In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0.5 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Cheese, mozzarella, low moisture, part-skim.

Oil, wheat germ	149.4 mg	0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	80.46 mg	0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	51.92 mg	0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	51.92 mg	0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified	50 mg	0.05%
Oil, hazelnut	47.2 mg	0.05%
Peanut butter, smooth, vitamin and mineral fortified	43.2 mg	0.04%
Peanut butter, chunky, vitamin and mineral fortified	43.2 mg	0.04%
Oil, sunflower, linoleic, (partially hydrogenated)	41.08 mg	0.04%
Oil, sunflower, linoleic (less than 60%)	41.08 mg	0.04%
Oil, sunflower, linoleic, (approx. 65%)	41.08 mg	0.04%
Oil, sunflower, high oleic (70% and over)	41.08 mg	0.04%
Oil, industrial, mid-oleic, sunflower	41.08 mg	0.04%
Oil, almond	39.2 mg	0.04%
Spices, chili powder	38.14 mg	0.04%
Margarine-like spread, BENECOL Light Spread	37.22 mg	0.04%
Seeds, sunflower seed kernels, oil roasted, without salt	36.33 mg	0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added	36.33 mg	0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	35.64 mg	0.04%
Oil, industrial, cottonseed, fully hydrogenated	35.3 mg	0.04%

Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water	47.07 g	47.07%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	23.75 g	23.75%
Total lipid (fat)	19.78 g	19.78%
Ash	3.83 g	3.83%
Carbohydrate, by difference	5.58 g	5.58%
Fiber, total dietary	0 g
Sugars, total	1.9 g	1.9%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.12 g	1.12%
Maltose	0 g
Galactose	0.78 g	0.78%
Calcium, Ca	697 mg	0.70%
Iron, Fe	0.22 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	548 mg	0.55%
Potassium, K	188 mg	0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim